Eat More Plants.


I made tuna tartare today for lunch. Loosely based on an Eric Ripert recipe, I steeped the oil in garlic, chilies and ginger. You must use a sushi grade tuna, any old tuna will not work. Super sharp knife is another must so you don’t end up tearing the tuna when you dice it. Diced jalepeños, scallions, lime juice, toasted sesame seeds, a DROP of sesame oil (because a little goes a loooong way) and season it with salt. Using a ring mold makes it look pretty on the plate but what really matters is how it tastes. I loved it. Definitely another recipe to add to my quick and satisfying lunch menu. Let the oil steep for at least 2 hours to get a great flavor.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: