Eat More Plants.

Tzatziki Sauce

20120510-233800.jpgThis is one of my favorite condiments because it elevates the flavors of so many different things. From grilled chicken to fresh pita bread and even burgers. The most important thing is to shred the cucumber and let it drain in a colander with some salt. Getting as much excess water out makes such a difference in the consistency and lengthens its fridge life also. Cilantro or parsley work well, sometimes I use a mix of both. A nice, thick Greek yogurt is key for holding it all together.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: