Full time New Yorker & part time Vermonter.
An artist, first and foremost; pro-science, mushroom forager, lover of muddy feet and sea salted hair (and sea salted brownies).
Mostly plant based, but always grateful for food in general. I don’t judge. Eat what you want, be mindful if you can. Talk to farmers.
Don’t believe everything you read.
Eat ice cream in all seasons.