Eat More Plants.

Chocolate Coconut Kale Chips.

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About a year and a half ago I had bookmarked this recipe for chocolate kale chips. I made the chocolate coconut cashew cream but tasted it and decided to just eat it as is.

I revisit that cashew cream recipe constantly because it is sooOOoo good. So, I made it yesterday and decided with my abundance of garden fresh kale that I would [finally] try it out.

They were good!!

I realize that this is somewhat of a novelty; I won’t be making chocolate coconut kale chips all the time. But I’d be lying if I said I didn’t eat them all in 2 minutes…

Here’s the recipe for my choco-coco cream. Do with it what you will. 🙂

Ingredients:

3/4 c raw cashews, soaked 6+ hours, drained & rinsed well
2 T unrefined coconut oil
1/3 c cocoa powder/carob/raw cacao
1/4 c unsweetened dried coconut flakes
1/4 c maple syrup or other liquid sweetener

Blend everything until smooth.

Makes about 3/4 cup of cream.

It will harden when refrigerated but softens easily when left out for an hour.

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2 Responses to “Chocolate Coconut Kale Chips.”

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