Join the Slow Club.
I know most people consider summer to be over after the labor day weekend and when the kids go back to school. For me, summer is over when the tomatoes stop producing and the basil is no more. So basically what I’m saying is summer isn’t over! Keep the summer food coming!!
This recipe for quinoa fritters with corn, sweet onion & basil salsa from one of my favorite instagrammers/ food bloggers is on point.
I usually don’t just link to a recipe but there’s really nothing I need to change on Kara’s recipe so I’ll let you head on over to her blog and drool about it. Actually, I’m lying: I doubled the salsa recipe because it was so delicious, I ate it all before the fritters were ready… 🙂
2 Responses to “Join the Slow Club.”
Our tomato plants are starting to give up the ghost. And the nights are getting cold. Trying to squeeze out what I can from the plants. 🙂
Quinoa fritters with corn…..Oh, so many fantastic possibilities.