Veggie Lasagna.
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
Zucchini Noodles & The Quickest Tomato Sauce Ever.
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
Favorite Things.
Cravings: Earthy = beet, lemon & strawberry juice Crunchy = roasted sweet & russet potatoes with sesame seeds Briny = olives Creamy = avocado Acidic =…
Weekends are for pasta & sauce.
I make a LOT of tomato sauce in the summer, with the intention of freezing it and using it all throughout the winter. However, that doesn’t…
Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Join the Slow Club.
I know most people consider summer to be over after the labor day weekend and when the kids go back to school. For me, summer is…
Avocado Toast.
Sometimes, the simplest things are the best things. Ok I guess not sometimes, most times. A locally made baguette, rubbed with olive oil & salt &…
throw everything in the vitamix and hope for the best. [creamy raw kale dip]
Somedays I get this urge to completely clean out the fridge and/or garden. I really didn’t have a particular end product in mind, but this is…
Back to the Basics. [polenta & lemon roasted vegetables]
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
Localvore.
I try really hard to only buy what’s in season. I try really hard to only buy local. But I can only eat so much kale,…
Zucchini Linguini.
Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…
Kale Stuffed Tomatoes.
I love making stuffed vegetables, whether it’s peppers, tomatoes or squash. Such a neat way to package big flavors. Today I did stuffed tomatoes, particularly because…
Eat More Plants. 