Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…
I splurged again. Is it weird that splurging (to me) is spending $12 on coconut butter? I thought about this today…how some people complain that eating…
I made my own birthday cake this year…is that weird? This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly,…
I used to love making thumbprint cookies. I think they were one of the first cookies that I baked by myself when I was a youngin’,…
About a year and a half ago I had bookmarked this recipe for chocolate kale chips. I made the chocolate coconut cashew cream but tasted it…
I kept seeing everybody post those chocolate covered frozen banana & peanut butter sandwiches and was like OK I GET IT. I love the concept but…
I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
How do food photographers not eat all the food before they’re done shooting? This is a problem of mine… I start with a whole pie and…
Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…
Bananas amaze me on a constant basis. I made some good ol’ banana nice cream (frozen bananas blended with vanilla bean & a tiny bit of…