Strawberry EVERYthing.
It’s just about the end of strawberry season in the northeast. No joke – I can smell them just from looking at these pictures. We’ll be…
It’s just about the end of strawberry season in the northeast. No joke – I can smell them just from looking at these pictures. We’ll be…
I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
I haven’t made this or even ate this in years but somehow I never forget how perfect it is. It’s so simple, to an untrained palate…
I swear, I was JUST (as in yesterday) talking to one of my fellow chicken ladies about how none of my new hens had laid an…
So good. So freakin good. I was craving some creamy pasta dish and this was what I mustered up. This is my usual savory cashew cream…
I make a LOT of tomato sauce in the summer, with the intention of freezing it and using it all throughout the winter. However, that doesn’t…
Pesto is more of an art form for me, rather than following guidelines and recipes. I was sort of upset when I harvested the last of…
This is a mature wild reishi mushroom. Last years mushrooms, while still beautiful, no longer contain any medicinal value. I’m obviously going for most productive hippie…
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
I got so many beautiful things from the farmers market today. Truth be told, I don’t always go with something particular in mind but today I…