So yes, pasta, pizza, eggplant parm and all things alike are suitable for breakfast. I remember being little and getting SO excited to have leftover pizza for breakfast.
The combination of the herbs and the garlic and onions are what gets me salivating just thinking about them…they really are perfection.
I also love the texture and the way they really look like traditional MEATballs.
I didn’t have any basil so I used a lot of dill instead. I’ve been on a dill thing lately anyway, so the more the merrier. I also chopped some fresh and mixed it into my roasted garlic tomato sauce. Oh and I chopped up some swiss chard and threw that in the sauce at the last minute so it didn’t get soggy but just softened.