Plant Based Béchamel & Roasted Broccoli
Béchamel is like mac & cheese’s sophisticated older sister. …and adding roasted broccoli to anything is always a good idea. Little crunchy, crispy bouquets of green.…
Béchamel is like mac & cheese’s sophisticated older sister. …and adding roasted broccoli to anything is always a good idea. Little crunchy, crispy bouquets of green.…
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…
I haven’t made this or even ate this in years but somehow I never forget how perfect it is. It’s so simple, to an untrained palate…
So yes, pasta, pizza, eggplant parm and all things alike are suitable for breakfast. I remember being little and getting SO excited to have leftover pizza…
So good. So freakin good. I was craving some creamy pasta dish and this was what I mustered up. This is my usual savory cashew cream…
I make a LOT of tomato sauce in the summer, with the intention of freezing it and using it all throughout the winter. However, that doesn’t…
Let’s face it. Sometimes you just need a warm, gooey bowl of mac and cheese. But that doesn’t mean it has to be pedestrian. It’s easy…
Hot days & cool nights. Bare feet & bathing suits. Tomatoes & basil. Summer in a nutshell. The smells of basil is something I remember vividly…
Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…