An old favorite from my early days of raw veganism.
Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake the first time I tried freezing bananas and I learned from it).
Adding a tablespoon or two of coconut cream really highlights the creaminess of the blended bananas; I often do that.
Note that this does work best in a high powered blended because you want to break down the bananas as quickly as possible without creating too much heat. Again, you can always pop your blended bananas back in the freezer and wait for them to get ice cream like if you over blend.
After blending I stirred in a handful of pomegranate seeds and diced fresh pineapple. Some blueberries on the side too.
Soooo creamy! I love it.