Onigiri Tapas

Although I never get sick of traditional onigiri, stuffed with something spicy, or kimchi, I am 100% on board for switching it up every now and…

Mini Glazed Raw Doughnuts. (crispy & delicious)

They may look plain and unassuming but DAAAAAAMN these things rocked my world. I used to really love doughnuts. I think there was even a…

Chickpea & Mango Salad.

Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…

Plant Based Béchamel & Roasted Broccoli

Béchamel is like mac & cheese’s sophisticated older sister. …and adding roasted broccoli to anything is always a good idea. Little crunchy, crispy bouquets of green.…

Three Ingredient Mac & Cheese.

I have made this more times than I can count in the past few weeks. You’d think I’d be sick of it after the fourth time…

Avocado Alfredo Sauce.

Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…

Cookies & Cream Popsicles.

Another popsicle post, yup. So – I tried these vegan protein bars – square bars – for the first time and fell in love! I wanted…

Roasted Potatoes & Guacamole.

I’m pretty sure I could survive on potatoes and avocados. Correction; I have been surviving on potatoes and avocados. The nice people that work…

Lentil Bolognese. (and nutty parmesan cheese)

Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…