Mini Glazed Raw Doughnuts. (crispy & delicious)
They may look plain and unassuming but DAAAAAAMN these things rocked my world. I used to really love doughnuts. I think there was even a…
Vanilla Creme Cake & Chocolate Avocado Ganache.
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Layer Cakes & Local Wood.
I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…
Raw Pear & Walnut Crumble.
I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…
Apple Cranberry Rawnola.
This is the closest I will get to eating oatmeal for breakfast. Because having smoothies every morning gets boring after a while, I love having this…
The Amazing Vegetable Sandwich.
Yup, it’s that time of year. Squash in EVERYTHING. Everything, seriously. I have been roasting 24/7 lately. Squash, potatoes, mushrooms, tomatoes, even apples now that it’s…
Green Smoothie Lovin’
Favorite smoothie of the moment: • Frozen bananas • Swiss chard • Maple syrup A sneaky way to get those greens into your kid’s meals. The…
Raspberry Cheesecake Bars. [raw & vegan]
I made my own birthday cake this year…is that weird? This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly,…
Zucchini Noodles & The Quickest Tomato Sauce Ever.
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
Raw Chia Berry Tart.
How do food photographers not eat all the food before they’re done shooting? This is a problem of mine… I start with a whole pie and…
Raw Fudge Brownies.
Easiest dessert ever. They remind me of LÄRA bars. Only a few ingredients and decedent as hell. I topped them with chocolate avocado ganache…which isn’t a…
Eat More Plants. 