Easiest dessert ever.
They remind me of LÄRA bars. Only a few ingredients and decedent as hell.
I topped them with chocolate avocado ganache…which isn’t a necessity but it’s a nice addition. Although if you plan on wrapping these up to take somewhere, you really can’t frost them.
1 c walnuts
1 c dates
4 T raw cacao powder
1 T maple syrup
Pinch of salt
Blend walnuts until crumbly.
Add dates and blend until mix is sticky and becomes like a dough.
Add remaining ingredients and blend just until incorporated.
Not necessary to process until smooth; I like to have some texture from the walnuts.
Press firmly into a pan/mold/cupcake tin.
Refrigerate for an hour.
Serve with chocolate avocado ganache if desired.
2 ripe avocados
1/3 c maple syrup
2 T raw cacao powder
Blend all ingredients until smooth.