Watermelon & Coconut Popsicles.
- Blend watermelon.
- Pour into popsicle molds 2/3 of the way up.
- Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured), don’t skip this.
- Shake 1 can of full fat coconut milk (really shake it!) to combine the cream and the milk.
- Pour out 1/2 cup of the milk and mix with 2 tablespoons of maple syrup (or other liquid sweetener of your choice).
- Fill the popsicle molds to the top with the coconut milk.
- Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks (unless you have molds that accommodate the sticks!)
- Freeze for at least 5-6 hours before eating.
Makes 8-10 popsicles.
Enjoy!
Eat More Plants. 
6 Responses to “Watermelon & Coconut Popsicles.”
mmmm these look like a real summer treat!
Reblogged this on In Pursuit of a Healthy Me.
I could really get into these! now if I can just find the popsicle molds!
Try amazon.com! The brand I bought is called “norpro” 🙂
These look DELICIOUS! I am most definitely going to try making these! Thanks so much for sharing!
Reblogged this on The Herbal Healing Mama and commented:
These look too delicious not to share! I am most definitely going to give these a try!