Eat More Plants.

Watermelon & Coconut Popsicles.


  • Blend watermelon.
  • Pour into popsicle molds 2/3 of the way up.
  • Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured), don’t skip this.
  • Shake 1 can of full fat coconut milk (really shake it!) to combine the cream and the milk.
  • Pour out 1/2 cup of the milk and mix with 2 tablespoons of maple syrup (or other liquid sweetener of your choice).
  • Fill the popsicle molds to the top with the coconut milk.
  • Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks (unless you have molds that accommodate the sticks!)
  • Freeze for at least 5-6 hours before eating.

Makes 8-10 popsicles.


6 Responses to “Watermelon & Coconut Popsicles.”

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