Fudgsicles + Strawberries.
Don’t you dare compare these to those watered down popsicles from the grocery store/ ice cream truck/ a cardboard box. These are full fat decadence at…
Margarita Popsicles. (No tequila required)
I made these on a whim – let’s just say it’s been YEARS since I’ve drank tequila, let alone a margarita – but I got…
Frozen Rainbows.
Besides the fact that this was painstakingly tedious, it led me to discover an amazing fruit combination: mango & cantaloupe. I’m not the biggest cantaloupe/honey dew…
Neapolitan Banana Pops.
Bananas amaze me on a constant basis. I made some good ol’ banana nice cream (frozen bananas blended with vanilla bean & a tiny bit of…
Watermelon & Coconut Popsicles.
Blend watermelon. Pour into popsicle molds 2/3 of the way up. Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured),…
Avocado Popsicles. [dipped in chocolate!]
I’m no stranger to using avocado in sweet desserts. I’ve made a lot of chocolate avocado mousses, avocado ganaches & frostings. However, an avocado popsicle was…
Watermelon Popsicles!
I’m a firm believer in “make it look pretty and anyone will eat it”. And it’s not that I’m trying to trick anyone into eating veggies…
No Tricks, Just Treats.
Simplicity at its best. No tricks, just water & fruit. Use white grape juice, coconut water or seltzer to change it up if you like. Otherwise…
Eat More Plants. 