Onigiri Tapas
Although I never get sick of traditional onigiri, stuffed with something spicy, or kimchi, I am 100% on board for switching it up every now and…
Sushi Tacos // ++Tempura Frying Nori
Some meals you can eat over and over again and not think twice about it. To break up the monotony, you need recipes like *this*. Who…
A Party Platter of All Things Rice, Fermented Foods & Seaweed.
The party platter of my dreams: rice, rice and more rice. Throw in all the nori and fermented foods you can find and I’m pretty much…
Onigirazu!
Sushi sandwiches – my favorites way to stuff a bunch of goodies into a ball of sushi rice and wrap it tightly in nori for easy transportation to the beach.
Chickpea & Mango Salad.
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Avocado Alfredo Sauce.
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
Vanilla Creme Cake & Chocolate Avocado Ganache.
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
Roasted Broccoli Pasta Salad with Lemon Garlic VinaigretteÂ
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Avocado & Dill Dressing.Â
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
Green Noodle Bowl.
Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…
Baby Berry Muffins.
Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…
Sushi Bowl.
It’s everything you love about sushi but without doing all the work. I have so many beautiful greens right now! Trying to use them everywhere I…
