Raw Wraps.
The more vegetables I can fit into my day, the better I feel.
A wrap is a really simple way to add veggies!
I used nori like you would use for a sushi roll. Shredded carrot, sliced avocado, broccoli sprouts and some unpasturized miso. Quick and painless preparation. It doesn’t necessarily need a dipping sauce but I made a little mix of tamari, garlic and red pepper anyway.
I’m almost 10 pounds down from when I started my venture into raw food…! Kind of feels awesome. Haven’t changed anything but the food I’m eating. I’ve always done yoga religiously every day and I guess I could call myself a seasonal runner: when it’s nice enough to run outside, I do it. Lol. I feel like my body is appreciative of the changes I made to my diet as well. No bloating, nice skin and a little more flexibility than usual. Coincidentally, December 4th was the day I started my vegan venture and 5 years ago on December 4th was when I quit smoking! Weird.
Go vegan!
Eat More Plants. 
3 Responses to “Raw Wraps.”
What other thing would you recommend instead of nori? My son is 7yo and vegetarian but he doesn’t really like nori
You could try any leafy green veg; collard greens work wonderful as a wrap, swiss chard, jicama sliced very thin on a mandolin, kale, or if you want to stray from using an actual veggie you could always try a tortilla!
Oh I like the jicama idea! Brilliant, thanks!