Does your lunch look this beautiful?
Well, it should.
Always remember to eat the rainbow.
More colors = a bigger variety of nutrients. (and that doesn’t mean go eat a bag of skittles…)
I used large collard green leaves to make a veggie & quinoa wrap for lunch.
Cut the rib out of the leaf to make it easier to fold.
Layer your filling starting at the root end of your leaf. You can lay two leaves down, overlapping, if one isn’t big enough.
I layered red bell pepper strips, shredded carrots, sliced avocado, cucumber strips and quinoa mixed with tamari and lime.
Roll tight and use a toothpick or two to hold it together.
I’m making more fudge tonight. It is just SO good. I’ll try to make some with a filling in the center too!