How To: Rainbow Poke Bowl

Poke bowls have been a traditional Hawaiian dish for centuries, but have gained popularity in the rest of the world in the past few years. Poke –…

Onigiri Tapas

Although I never get sick of traditional onigiri, stuffed with something spicy, or kimchi, I am 100% on board for switching it up every now and…

Onigirazu!

Sushi sandwiches – my favorites way to stuff a bunch of goodies into a ball of sushi rice and wrap it tightly in nori for easy transportation to the beach.

Chickpea & Mango Salad.

Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…

The Return of Raw till 4/ [and a rant about misinformation.]

Welcome back bananas! I went off of raw till 4 a long time ago, not wanting to be spending $$ on foreign produce. Obviously bananas don’t…

Three Ingredient Mac & Cheese.

I have made this more times than I can count in the past few weeks. You’d think I’d be sick of it after the fourth time…

Avocado Alfredo Sauce.

Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…

Cookies & Cream Popsicles.

Another popsicle post, yup. So – I tried these vegan protein bars – square bars – for the first time and fell in love! I wanted…

Roasted Potatoes & Guacamole.

I’m pretty sure I could survive on potatoes and avocados. Correction; I have been surviving on potatoes and avocados. The nice people that work…

Lentil Bolognese. (and nutty parmesan cheese)

Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…