I had a green smoothie for breakfast so I was craving some crunch.
I used my mandolin to make thin slices out of a European cucumber, unpeeled because it was organic. I laid two slices parallel to each other and overlapping halfway, just to create a larger surface.
I put grated carrots, avocado slices, red bell pepper strips, broccoli sprouts and thinly sliced scallion at the thicker end and tightly rolled it up. Use a toothpick if your roll won’t stay shut but they should be wet enough to hold.
I used some Bragg’s and lemon for dipping. Simple.
You can also use very thinly sliced jicama, kale, swiss chard, collard greens, nori or cabbage as your wrap.