Sauerkraut on anything & everything.
I can’t lie, I’ve been having a love affair with sauerkraut ever since I was little. The only reason I ever wanted to eat hot dogs or reubens was to pile my plate high with sauerkraut. Sour, crunchy, juicy goodness. Perfect with spicy mustard and some hearty bread. I can’t remember the last time I had a hot dog…now I just have sauerkraut sandwiches. (lol?)
So two of my favorite sandwich items come together here, and it’s perfect.
A toasted sprouted grain roll with vegenaise, avocado and sauerkraut. Mmm. Squeeze of lime, salt & pepper.
I buy a raw, fermented, garlic sauerkraut…I should probably make it myself but this particular one from the co-op is so damn good, I never feel the need to.
I am growing red cabbage in my garden this year, maybe I’ll try to make some with it!
Eat More Plants. 
2 Responses to “Sauerkraut on anything & everything.”
Hi would you mind sharing which blog platform you’re working with? I’m looking to start my
own blog in the near future but I’m having a tough time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m
looking for something completely unique. P.S Sorry for getting off-topic but I had to ask!
I use WordPress. 🙂