Eat More Plants.

Sauerkraut on anything & everything.

I can’t lie, I’ve been having a love affair with sauerkraut ever since I was little. The only reason I ever wanted to eat hot dogs or reubens was to pile my plate high with sauerkraut. Sour, crunchy, juicy goodness. Perfect with spicy mustard and some hearty bread. I can’t remember the last time I had a hot dog…now I just have sauerkraut sandwiches. (lol?)

So two of my favorite sandwich items come together here, and it’s perfect.

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A toasted sprouted grain roll with vegenaise, avocado and sauerkraut. Mmm. Squeeze of lime, salt & pepper.

I buy a raw, fermented, garlic sauerkraut…I should probably make it myself but this particular one from the co-op is so damn good, I never feel the need to.

I am growing red cabbage in my garden this year, maybe I’ll try to make some with it!

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2 Responses to “Sauerkraut on anything & everything.”

  1. paws lee county

    Hi would you mind sharing which blog platform you’re working with? I’m looking to start my
    own blog in the near future but I’m having a tough time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m
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    Reply

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