Raw Food Day 6.
You would think that because I haven’t been cooking or baking anything (for myself) to eat that my kitchen wouldn’t constantly be in a state of disarray. But nope. It still is.
I used my mandolin to slice jicama on the thinnest blade possible. If you don’t slice it thin enough, it will crack when you try to wrap it. I also though I was going to need the nori to hold the wrap closed but the jicama stayed closed fairly well before I put it on. I dipped these in the carrot ginger miso spread I made a few days ago. I love the crunchy combination of raw asparagus and cabbage. Very yummy! I used whatever veggies I had laying around. You could certainly stuff these with anything. Jicama is great because of its neutral flavor so it goes well with anything.
Eat More Plants. 
One Response to “Raw Food Day 6.”
Really interesting dish! It’s neat that you are working with raw foods!