Green Up Day in Vermont was this past Saturday. Although I admittedly spend a lot of my time greening up everywhere I go, it’s nice to see so many people making an effort together cooperatively. It’s a day for picking up trash, planting flowers and taking a moment to enjoy the earth.
Last year the green up committee did one of the most beautiful things. They planted one hundred or so daffodils cascading across a small field on the side of one of the main roads. It was such an unexpected surprise this spring when they all bloomed! I loved it.
This is my favorite green juice.
Bok choy- I know it might sound like a weird choice for juice but it has a slightly bitter, peppery flavor that actual lends well to the sweet fruit.
Pineapple- my sweet element.
Apple- golden delicious are my favorite for juicing; not to sweet and high juice content.
Lime- bright acidity.
Top with fresh mint.