Green Noodle Bowl.
Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…
Sushi Bowl.
It’s everything you love about sushi but without doing all the work. I have so many beautiful greens right now! Trying to use them everywhere I…
Green Eggs!
I swear, I was JUST (as in yesterday) talking to one of my fellow chicken ladies about how none of my new hens had laid an…
Best Green Burgers EVER.
Ok, seriously in love with these burgers. They might even rival my beloved beet burgers as my new favorite. I posted the original recipe [milking almonds]…
Greens & Quinoa Rolls.
I’m not sure why I don’t do this all the time, but it helps my collard green (or any green) rolls stay together SO much better…
Green Up.
Green Up Day in Vermont was this past Saturday. Although I admittedly spend a lot of my time greening up everywhere I go, it’s nice to…
Every little bit helps.
One thing I’m really enjoying about eating raw vegan is the fact that there is no waste created. Think about all the consumption that leads up…
Chilled Pea Soup
I adapted this recipe from my favorite Food & Wine cookbook for 2009. It was originally a Daniel Boulud recipe. I highly recommend buying or borrowing…
