Eat More Plants.

Cool as a Cucumber.

20130629-153851.jpg

Hot, busy days call for cool, quick snacks.

Slice a cucumber into two inch thick slices.

Using a melon baller or a teaspoon, scoop out a bowl shape in each cucumber round, being careful not to scoop all the way through to the bottom.

20130629-155933.jpg

I filled my cucumber cups with a nooch & bell pepper cashew cream and topped with tomato & basil.

Cashew cream:

Blend 1 cup of raw cashews with
3 tablespoons of water
1 tablespoon soy sauce
2 cloves of garlic
1/3 cup nutritional yeast
1/3 cup diced red bell pepper
Juice from half a lemon
1/2 teaspoon lemon zest
Until very smooth.

Taste and add salt and pepper as needed.

Refrigerate any leftovers.

Enjoy!

Advertisements

3 Responses to “Cool as a Cucumber.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: