Roasted Broccoli Pasta Salad with Lemon Garlic Vinaigrette
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Braised Greens & Garlicky Pasta
Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…
Salsa Verde.
Ahhh this was so good! I eat a LOT of potatoes. I’ve been adding hot sauce to my potatoes lately but I was in the…
The Last Winter Squash.
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
Pasta with Crispy Mushroom & Garlic Crumble.
This is my favorite thing lately. I’m not ashamed to say it was an accident…but it kind of was. The accidental part of this was that…
Mushroom Garlic Walnut Pâté
I love, love, love mushrooms. I grew my own oyster mushrooms for a while and I’m going to start again. It’s a really fun project to…
Ginger Lemon Garlic Hummus.
I so needed this today after all the sweets I had yesterday. Well, it was pickle day at the Orchard Street market in NYC but I…
Avocado Toast.
Sometimes, the simplest things are the best things. Ok I guess not sometimes, most times. A locally made baguette, rubbed with olive oil & salt &…
Sundried & Fresh Tomato Cream.
This cashew cream is great on so many levels: as a dip, with pasta, raw noodles or as a stuffing. Today I used it to stuff…
Cool as a Cucumber.
Hot, busy days call for cool, quick snacks. Slice a cucumber into two inch thick slices. Using a melon baller or a teaspoon, scoop out a…
Zucchini Linguini.
Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…
Chickpea Flatbread & Roasted Beet Dip.
One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…
Eat More Plants. 