Giant Chocolate Cups [filled with creamy goodness].
*Inspired by the “Hippie Lane” app, which has tons of vegan and mostly raw treat recipes. Highly recommend downloading it if plant based desserts are…
Avocado Alfredo Sauce.
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
Vanilla Creme Cake & Chocolate Avocado Ganache.
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
Layer Cakes & Local Wood.
I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…
Super Thick Ice Cream Shake.
It’s amazing how a few little tweaks can turn an every day smoothie into a decadent treat. I blended: 1/2 c of raw cashews that I…
Cashew & Oat Thumbprint Cookies
I used to love making thumbprint cookies. I think they were one of the first cookies that I baked by myself when I was a youngin’,…
Raw Chia Berry Tart.
How do food photographers not eat all the food before they’re done shooting? This is a problem of mine… I start with a whole pie and…
Fudge Brownies with Blackberry Cashew Cream & Chocolate Ganache.
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
Raw Creamy Alfredo Sauce.
So good. So freakin good. I was craving some creamy pasta dish and this was what I mustered up. This is my usual savory cashew cream…
Raw Blueberry Pie.
I’m pretty sure I’ve said this a million times before, but just incase you missed it…raw vegan desserts are the best. It’s almost impossible to mess…
Raw Chocolate Fudge. [and the best raw chocolate sauce]
I made raw chocolate fudge (again). Here’s the original recipe: raw chocolate fudge. This time I made a raw chocolate sauce and added a dollop of…
Pumpkin Custard Brûlée.
I know, I know. I JUST posted about summer not being over and keeping the summer flavors, blah blah blah…and here I am devouring pumpkin custard…
Eat More Plants. 