Banana Bread. [plus pecans & chocolate chips]
I usually end up freezing bananas once they get to that point of no return (almost mushy and brown skinned) to use for smoothies, ice cream…
Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Chickpea Flatbread & Roasted Beet Dip.
One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…
Eat More Plants. 