Mushroom Garlic Walnut Pâté
I love, love, love mushrooms. I grew my own oyster mushrooms for a while and I’m going to start again. It’s a really fun project to…
I love, love, love mushrooms. I grew my own oyster mushrooms for a while and I’m going to start again. It’s a really fun project to…
This twice baked potato was inspired by my first cookbook. I was 6 or 7 years old and I absolutely loved it. It came with colorful…
Because everybody needs chocolate sometimes, right? Super easy, mostly raw, chocolatey fudge. I decided to make my own nut butter for this, which you don’t have…
Another gem from oh she glows. I’m busy doing this right now, so I’ll leave you to browse all the amazingness on Angela’s site (which happens…
I made these cookies a month ago (or more?) but I never posted the recipe. It’s from my Food & Wine 2009 cookbook and they are…
It’s apple season! And the lack of posts lately is partially due to that. The weather has been amazing. Cool and breezy just like fall should…