Homemade Oreo Cookies!
A *healthy* oreo? Yes, please! No, a healthy dessert doesn’t mean it has to be made with spinach and kale but using whole food ingredients rather…
Cashew & Oat Thumbprint Cookies
I used to love making thumbprint cookies. I think they were one of the first cookies that I baked by myself when I was a youngin’,…
Homemade Twix Bars.
I procrastinated making these for well over a year. Every time I thought about making them, for some reason, I thought they would be so much…
Sunflower & Cacao Nib Cookies.
I usually base how well my cookies are going to come out on how much of the dough is eaten before they go into the oven/dehydrator.…
Banana Walnut Cookies. [clean & simple]
It’s a rainy, humid Monday morning and I refuse to let it bring me down. So we’re making banana walnut cookies…! I found this recipe on…
Raw Coconut & Berry Truffles.
raw & baked truffles. I’ll admit I’m a sucker for anything coconut…or pink…or truffle shaped…so combine the three and you’ve got my perfect treat. These truffles…
Peanut Butter Chocolate Chip Cookies.
Another gem from oh she glows. I’m busy doing this right now, so I’ll leave you to browse all the amazingness on Angela’s site (which happens…
Pumpkin Chocolate Chip Cookies.
Ok. Just made the best cookies. Gooey, chewy and perfect. I’m in cookie heaven. I came across this recipe on this blog, which has some of…
Ginger Molasses Valentine Treats.
One pastry that reminds me of my mom 100% are gingerbread cookies. Every christmas without fail, we would make batches and batches of gingerbread cookies. The…
Easy Vegan Thin Mints.
I found this recipe on loveveggiesandyoga.com. It couldn’t be simpler to make these; you only need four easily found ingredients. And no baking! Who knew ritz…
Lemon Spice Sugar Cookies
In my December issue of Martha Stewart, I was overwhelmed by the amount of recipes that had me drooling. Ok, overwhelmed is an overstatement but still…wow.…
Chocolate Caramel Sandwiches
I made these cookies a month ago (or more?) but I never posted the recipe. It’s from my Food & Wine 2009 cookbook and they are…
