Cardamom Spiced Cookies & Matcha Whipped Cream.
I took inspiration from my two, early morning cups of tea for these cookie sandwiches. I had a matcha green tea latte when I woke up…
I took inspiration from my two, early morning cups of tea for these cookie sandwiches. I had a matcha green tea latte when I woke up…
I procrastinated making these for well over a year. Every time I thought about making them, for some reason, I thought they would be so much…
Because frozen bananas are like, the best thing ever. Cover them in chocolate, sprinkle with chia seeds and dip in salted date caramel and I’m pretty…
I made gummy candy using agar powder sometime last year. I definitely used too much agar because they gelled too quickly and were on the hard…
It finally feels like winter may be retreating. Had a beautiful, sunny, breezy day yesterday. Even though there’s still snow on the ground (even a few…
So I’m sitting here, eating this (leftover) vanilla kumquat coconut butter with a spoon, thinking about how our society goes through these phases of no-fat, low-fat,…
An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…
Another one of those clean-out-the-pantry-and-see-what-you-can-make recipes. I had a few ounces of semi-sweet baking chocolate, 1/2 a cup of almond meal, an almost empty jar of…
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
This easy dessert stemmed from one of the first raw vegan blogs I started following, back in 2012. Just Glowing With Health. Christine really has a…
I’m pretty sure I’ve said this a million times before, but just incase you missed it…raw vegan desserts are the best. It’s almost impossible to mess…
IT’S SO COLD. Ok, just had to get that out of my system. Feel better now. I’m not sure why the cold weather has spiked my…