Banana Bread. [plus pecans & chocolate chips]
I usually end up freezing bananas once they get to that point of no return (almost mushy and brown skinned) to use for smoothies, ice cream…
Squash!
I’m still on a squash kick. My neighbors brought me a huge basket of butternut squash and I couldn’t have been more excited to make soup!…
Roasted Cranberry Jam.
Truth be told, this was not my first idea for this pumpkin. I cut the top off so I could make a jack-o-lantern. But upon opening…
Halloween.
This is one of my tried and true, favorite, best of the best cupcake recipes. Of course I expect nothing less from Martha Stewart. I paired…
Roasting.
So I opened my current Martha Stewart magazine to a random page and was pleasantly surprised to see a recipe that I had all the ingredients…
Apples!
It’s apple season! And the lack of posts lately is partially due to that. The weather has been amazing. Cool and breezy just like fall should…
Eat More Plants. 