Lentil Bolognese. (and nutty parmesan cheese)
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Back to the Basics. [polenta & lemon roasted vegetables]
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
Eat More Plants. 