Chickpea & Mango Salad.
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Green Noodle Bowl.
Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…
Braised Greens & Garlicky Pasta
Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…
Easy Veggie Fritters.
The theme of summer tends to be “easy”, no? These fritters are exactly that. I used whatever I had in the fridge/pantry that needed to be…
Vegan Pizza Day.
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
The Usual!
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…
Roasted Potatoes with Avocado & Parsley.
When it comes to cooking, the one thing that’s really stuck with me over the years, is that simple is best. Using the best quality ingredients…
Parsley Pesto.
Pesto is more of an art form for me, rather than following guidelines and recipes. I was sort of upset when I harvested the last of…
Roasted Mushrooms & Potatoes. [quick & oh so good!]
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
Cucumber Pasta & Pesto.
This is, without a doubt, one of my favorite meals. I used my nifty little julienne peeler to make “spaghetti” out of a long, European cucumber.…
Eat More Plants. 