Tempeh-Walnut Balls. [with zucchini linguine]
I took out A LOT of books on foraging and edible flowers this week. A lot. The librarian didn’t look at me funny. Of course she’s…
Raw Raspberry Crumble Bars.
I made the mistake of making these at night, not realizing I had to let them sit for two hours in the freezer before chowing down.…
Banana Walnut Cookies. [clean & simple]
It’s a rainy, humid Monday morning and I refuse to let it bring me down. So we’re making banana walnut cookies…! I found this recipe on…
Chickpea Flatbread & Roasted Beet Dip.
One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…
Eat More Plants. 