Veggie Lasagna.
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
Zucchini Rolls.
I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…
Zucchini on Zucchini.
It’s amazing how you can set your watch (or calendar really) by the different sunflower blooms. These giant stripe sunflowers bloom the day before labor day…
Chocolate. Fudge. Zucchini. Brownies.
These are dangerous. When I was younger, one of my absolute weaknesses was undercooked brownies. That sounds kind of strange…but you know, some people cook their…
Sundried & Fresh Tomato Cream.
This cashew cream is great on so many levels: as a dip, with pasta, raw noodles or as a stuffing. Today I used it to stuff…
Tempeh-Walnut Balls. [with zucchini linguine]
I took out A LOT of books on foraging and edible flowers this week. A lot. The librarian didn’t look at me funny. Of course she’s…
The Beet Mac.
There’s something so summery and comforting about roasted beets. Even in this oppressive heat, yes, I roasted beets. Beets in any form are always a favorite…
Zucchini Linguine. [never gets old]
This is a dish that I never get sick of. Its simplicity makes it something I look forward to making every time. It’d be better if…
Best Stuffing Ever!
When I’m prepping artichokes, I’m always thinking to myself, “WHY AM I DOING THIIIIIS!” But then when I get that first bite of the heart, I…
Zucchini Linguini.
Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…
Eat More Plants. 