Raw Food Day 10. [raw vegan brownies]
I spent the better portion of my day yesterday putting solar panels together so I never got a chance to post this deliciousness. This might possibly…
Lemon Spice Sugar Cookies
In my December issue of Martha Stewart, I was overwhelmed by the amount of recipes that had me drooling. Ok, overwhelmed is an overstatement but still…wow.…
Chocolate Caramel Sandwiches
I made these cookies a month ago (or more?) but I never posted the recipe. It’s from my Food & Wine 2009 cookbook and they are…
Squash!
I’m still on a squash kick. My neighbors brought me a huge basket of butternut squash and I couldn’t have been more excited to make soup!…
Tomato & Olive Chutney.
I made salmon tonight with my favorite tomato pseudo sauce. It’s actually very versatile and could definitely go with other types of fish (tilapia, halibut, cod…
Roasted Cranberry Jam.
Truth be told, this was not my first idea for this pumpkin. I cut the top off so I could make a jack-o-lantern. But upon opening…
Halloween.
This is one of my tried and true, favorite, best of the best cupcake recipes. Of course I expect nothing less from Martha Stewart. I paired…
It’s getting cold out…
I love making desserts year round, but when the leaves start to fall and the cold air stings my cheeks my favorite thing to make is…
Vegan Chocolate Mousse.
I made this amazingness last night and actually waited until morning to eat it. It was well worth the wait! A very simple recipe that will…
Apples!
It’s apple season! And the lack of posts lately is partially due to that. The weather has been amazing. Cool and breezy just like fall should…
Chocolate Cream Pie.
Here is the recipe I used for my chocolate cream pie. I adapted the recipe from Melissa Rubel. The filling could absolutely be eaten as pudding…
Gingerbread Crackers.
These came out so good, I’ll definitely be adding them to my repertoire. I had to stop myself from eating all the batter. Ginger is one…
Eat More Plants. 