Pasta with Crispy Mushroom & Garlic Crumble.
This is my favorite thing lately. I’m not ashamed to say it was an accident…but it kind of was. The accidental part of this was that…
This is my favorite thing lately. I’m not ashamed to say it was an accident…but it kind of was. The accidental part of this was that…
I feel like veggie noodles are one of those things that you either LOVE or loathe. Obviously, by the way they frequent my blog, you must…
I have to seriously thank Cara from Fork & Beans for making me drool over these crispy cauliflower bites and inspiring me to cook some up.…
So yes, pasta, pizza, eggplant parm and all things alike are suitable for breakfast. I remember being little and getting SO excited to have leftover pizza…
Another one of those clean-out-the-pantry-and-see-what-you-can-make recipes. I had a few ounces of semi-sweet baking chocolate, 1/2 a cup of almond meal, an almost empty jar of…
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
Let’s face it. Avocados are amazing. I know it’s kind of strange to think of avocados for sweet dishes, but who ever was the first person…
When it comes to cooking, the one thing that’s really stuck with me over the years, is that simple is best. Using the best quality ingredients…
I always mean to photograph each step of my sushi roll making but somehow I get caught up and I’m done and eating before I even…
This easy dessert stemmed from one of the first raw vegan blogs I started following, back in 2012. Just Glowing With Health. Christine really has a…
I go through phases with bananas. I’ll go weeks without eating one at all and then I’ll have two in my smoothie every morning for a…
So good. So freakin good. I was craving some creamy pasta dish and this was what I mustered up. This is my usual savory cashew cream…