Homemade Twix Bars.
I procrastinated making these for well over a year. Every time I thought about making them, for some reason, I thought they would be so much…
The Last Winter Squash.
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
Quinoa Falafel Wraps!
quinoa falafel wrap I’m all for anything that calls for olives, cucumbers and chickpeas together in one meal, so when I saw this stunning quinoa falafel…
Favorite Things.
Cravings: Earthy = beet, lemon & strawberry juice Crunchy = roasted sweet & russet potatoes with sesame seeds Briny = olives Creamy = avocado Acidic =…
Fun with Agar.
I made gummy candy using agar powder sometime last year. I definitely used too much agar because they gelled too quickly and were on the hard…
Layers. [chia pudding • raspberry mango maple sorbet • passion fruit]
It finally feels like winter may be retreating. Had a beautiful, sunny, breezy day yesterday. Even though there’s still snow on the ground (even a few…
Banana Nice Cream.
An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…
Cucumber Orange & Mint Salad.
I’ve been eating a lot of pizza lately; namely Amy’s roasted veggie pizza which is basically focaccia bread. It’s just so good. It has this roasted…
Fudge Brownies with Blackberry Cashew Cream & Chocolate Ganache.
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
The Non-Juicer Juice.
I gave up on my juicer about a month after getting a vitamix over this past summer. Besides the fact that it was A COMPLETE PAIN…
Chocolate Ganache & Brownies. [made from things that you would never know]
Let’s face it. Avocados are amazing. I know it’s kind of strange to think of avocados for sweet dishes, but who ever was the first person…
Roasted Potatoes with Avocado & Parsley.
When it comes to cooking, the one thing that’s really stuck with me over the years, is that simple is best. Using the best quality ingredients…
Eat More Plants. 