Pumpkin Chocolate Chip Cookies.

Ok. Just made the best cookies. Gooey, chewy and perfect. I’m in cookie heaven. I came across this recipe on this blog, which has some of…

Chocolate Pancakes. (yes, amazing)

I came across this blog, chocolate covered katie, and was smitten with this recipe. Chocolate pancakes?! I mean, I don’t even like regular pancakes but these…

Kale Stuffed Tomatoes.

I love making stuffed vegetables, whether it’s peppers, tomatoes or squash. Such a neat way to package big flavors. Today I did stuffed tomatoes, particularly because…

Tomato Soup and Eggplant Fries.

Sometimes I feel the need to clear everything out of the pantry and fridge. This lunch was the result of one of those feelings. And it…

Easy Raw Vegan Apple Pie. (seriously simple)

This may be my favorite raw dessert to date. It’s seriously simple and the results are amazing! No out of the ordinary ingredients and a very…

Eggplant “Bacon”.

My first attempt at eggplant bacon. Kind of amazing, not going to lie. I used my mandoline to slice a graffiti eggplant lengthwise on the medium…

My Never-Fail, Favorite Meal. [featuring the always amazing avocado]

Without a doubt, this is my idea of perfection. I could eat it everyday and never get sick of it. For aesthetic purposes, I pictured it…

Thai Coconut Soup.

edit: after more than two years, I am revisiting this recipe. It is a favorite of mine and I think it deserves a revival! I am…

My Better-than-Nutella Coconut Chocolate Cashew Cream.

Ok, ok. I know I said I was going to make coconut & chocolate kale chips, but I made the coconut cashew cream for the recipe…

Chickpea Flatbread & Roasted Beet Dip.

One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…