Grilled Carrots!
Why have I never done this before?!! I had a bunch of beautiful, local rainbow carrots and no ideas what to do with them so I…
Homemade Oreo Cookies!
A *healthy* oreo? Yes, please! No, a healthy dessert doesn’t mean it has to be made with spinach and kale but using whole food ingredients rather…
Salsa Verde.
Ahhh this was so good! I eat a LOT of potatoes. I’ve been adding hot sauce to my potatoes lately but I was in the…
Easy Veggie Fritters.
The theme of summer tends to be “easy”, no? These fritters are exactly that. I used whatever I had in the fridge/pantry that needed to be…
Vegan Pizza Day.
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
Brown Rice & Veggie Sushi.
I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…
The Usual!
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…
Zucchini Rolls.
I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…
Watermelon & Coconut Popsicles.
Blend watermelon. Pour into popsicle molds 2/3 of the way up. Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured),…
Cardamom Spiced Cookies & Matcha Whipped Cream.
I took inspiration from my two, early morning cups of tea for these cookie sandwiches. I had a matcha green tea latte when I woke up…
The Last Winter Squash.
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
Quinoa Falafel Wraps!
quinoa falafel wrap I’m all for anything that calls for olives, cucumbers and chickpeas together in one meal, so when I saw this stunning quinoa falafel…
Eat More Plants. 