Apples!
It’s apple season! And the lack of posts lately is partially due to that. The weather has been amazing. Cool and breezy just like fall should…
Chilled Pea Soup
I adapted this recipe from my favorite Food & Wine cookbook for 2009. It was originally a Daniel Boulud recipe. I highly recommend buying or borrowing…
Fresh.
I made sooo much gazpacho this week. Like so much. Kind of ridiculous. My fridge is packed with quart jars of deliciousness. The only thing I…
Eat More Plants. 