Mini Glazed Raw Doughnuts. (crispy & delicious)
They may look plain and unassuming but DAAAAAAMN these things rocked my world. I used to really love doughnuts. I think there was even a…
Fudgsicles + Strawberries.
Don’t you dare compare these to those watered down popsicles from the grocery store/ ice cream truck/ a cardboard box. These are full fat decadence at…
3 Ingredient Super Fudge.
I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…
Blueberry Maple Swirled Chia Pops.
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Avocado Popsicles. [dipped in chocolate!]
I’m no stranger to using avocado in sweet desserts. I’ve made a lot of chocolate avocado mousses, avocado ganaches & frostings. However, an avocado popsicle was…
Layers. [chia pudding • raspberry mango maple sorbet • passion fruit]
It finally feels like winter may be retreating. Had a beautiful, sunny, breezy day yesterday. Even though there’s still snow on the ground (even a few…
Raw Chocolate Fudge. [and the best raw chocolate sauce]
I made raw chocolate fudge (again). Here’s the original recipe: raw chocolate fudge. This time I made a raw chocolate sauce and added a dollop of…
Vanilla Chia Pudding.
This is something I come back to over and over again. It was one of the first raw vegan things I really got hooked on. I…
Chocolate Swirl Cheesecake Bars. [they’re raw!]
Just when I think I’ve made every raw vegan dessert…I find a recipe for chocolate cheesecake bars! From one of my favorite foodie websites, The Detoxinista.…
Say NO To Agave.
It’s been hailed as the “better sugar” and thrown in our faces for the past few years. I’ve gotten many questions about using agave in the…
Pancakes for Dinner. [featuring fresh figs & balsamic]
Easiest recipe ever. I don’t really go by the laws of breakfast, lunch and dinner. I eat whatever strikes my creativity at the moment. This morning…
Roasted Cranberry Jam.
Truth be told, this was not my first idea for this pumpkin. I cut the top off so I could make a jack-o-lantern. But upon opening…
Eat More Plants. 