Roasted Squash with All the Trimmings.
Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…
Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…
I love, love, love lentil soup. I also love, love, love miso soup. So I decided to combine the two. Very easy and great for those…
I know I have a million and one recipes on here for kale but I’m pretty sure there is no kale pesto…which is surprising because I…
Yup, it’s that time of year. Squash in EVERYTHING. Everything, seriously. I have been roasting 24/7 lately. Squash, potatoes, mushrooms, tomatoes, even apples now that it’s…
This beautiful madness was born of pure experimentation. I cannot credit the results with any secret formulas or old family recipes. This was a total ‘cross…
Favorite smoothie of the moment: • Frozen bananas • Swiss chard • Maple syrup A sneaky way to get those greens into your kid’s meals. The…
I’ve been trying to strike a balance between the *raw till 4* lifestyle and a macrobiotic lifestyle. The latter being much more easily done with what…
I have made this chocolate [sweet potato] mousse from the lovely Alexandra’s blog ‘Made To Glow’ more times than I can count in the past few weeks.…
Crunchy chocolate-y caramel bars without any guilt…?! If you’ve never used buckwheat before, I urge to buy some next time you are out at the grocery…
Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…
It’s so easy, it blows my mind. Every time. Without fail. Pro-Tip: always have a bag of frozen, sliced bananas on…
Creamy & dreamy; chocolate & cherry; hot day & a cold drink. Yes, please. I’m pretty certain that I never actually used that “magic shell”…