Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
I don’t have a “favorite” time of year; I love and appreciate all the seasons for what they’re worth. But, I’m pretty certain that this end…
I made my own birthday cake this year…is that weird? This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly,…
This is something I come back to over and over again. It was one of the first raw vegan things I really got hooked on. I…
Fresh, organic passion fruit?! I’ve had dishes with passion fruit in them or passion fruit drinks but I’ve never seen a fresh one at the grocery…
The culmination of many cravings rolled into one little, chocolate cup. Don’t let the complicated name fool you; this is pure perfection, if I say so…
I have always loved tapioca pudding, ever since I was a kid. My mom used to always have those containers of “cozy shack” tapioca, or she…
These mini plums were pretty perfect on their own but I had some raw cashews soaking and decided to fancy them up with some cashew cream.…
I loved making thumbprint cookies as a kid. Something so fun about making the little holes and filling them with sweet jam. I was really happy…
I made the mistake of making these at night, not realizing I had to let them sit for two hours in the freezer before chowing down.…
Another version of my raw chocolate fudge. Same concept, just switched some ingredients. I blended 2 cups of raw, organic cashews to get about a cup…
I’ll take any excuse I can get to use chia seeds. I love them. One of the only seeds/nuts that our bodies can readily absorb nutrients…