Grilled Carrots!

Why have I never done this before?!! I had a bunch of beautiful, local rainbow carrots and no ideas what to do with them so I…

Homemade Oreo Cookies!

A *healthy* oreo? Yes, please! No, a healthy dessert doesn’t mean it has to be made with spinach and kale but using whole food ingredients rather…

Salsa Verde.

Ahhh this was so good! I eat a LOT of potatoes. I’ve been adding hot sauce to my potatoes lately but I was in the…

Chocolate Coconut Kale Chips.

About a year and a half ago I had bookmarked this recipe for chocolate kale chips. I made the chocolate coconut cashew cream but tasted it…

Chocolate Covered Kitchen Projects.

I kept seeing everybody post those chocolate covered frozen banana & peanut butter sandwiches and was like OK I GET IT. I love the concept but…

Easy Veggie Fritters.

The theme of summer tends to be “easy”, no? These fritters are exactly that. I used whatever I had in the fridge/pantry that needed to be…

Vegan Pizza Day.

Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…

Brown Rice & Veggie Sushi.

I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…

The Usual!

Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…

Zucchini Rolls.

I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…

Zucchini Noodles & The Quickest Tomato Sauce Ever.

Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…