Roasted Potatoes & Guacamole.

I’m pretty sure I could survive on potatoes and avocados. Correction; I have been surviving on potatoes and avocados. The nice people that work…

The Amazing Vegetable Sandwich.

Yup, it’s that time of year. Squash in EVERYTHING. Everything, seriously. I have been roasting 24/7 lately. Squash, potatoes, mushrooms, tomatoes, even apples now that it’s…

Braised Greens & Garlicky Pasta

Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…

Salsa Verde.

Ahhh this was so good! I eat a LOT of potatoes. I’ve been adding hot sauce to my potatoes lately but I was in the…

The Usual!

Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…

Roasted Potatoes with Avocado & Parsley.

When it comes to cooking, the one thing that’s really stuck with me over the years, is that simple is best. Using the best quality ingredients…

Roasted Chickpeas with Mint & Lemon.

Ever since my daughter was old enough to tell me what she wants to eat, chickpeas were a main staple snack. Plain with some lemon, mashed…

Back to the Basics. [polenta & lemon roasted vegetables]

We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…

Winter Vegetable Potluck.

I’m SO EXCITED to get started on my garden this spring. Last year was our first large scale garden (about 1/3 acre) and it was hard…

Chickpea Flatbread & Roasted Beet Dip.

One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…