The Usual!
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…
Winter Vegetable Potluck.
I’m SO EXCITED to get started on my garden this spring. Last year was our first large scale garden (about 1/3 acre) and it was hard…
Squash!
I’m still on a squash kick. My neighbors brought me a huge basket of butternut squash and I couldn’t have been more excited to make soup!…
Roasting.
So I opened my current Martha Stewart magazine to a random page and was pleasantly surprised to see a recipe that I had all the ingredients…
Eat More Plants. 