How To: Rainbow Poke Bowl
Poke bowls have been a traditional Hawaiian dish for centuries, but have gained popularity in the rest of the world in the past few years. Poke –…
Onigiri Tapas
Although I never get sick of traditional onigiri, stuffed with something spicy, or kimchi, I am 100% on board for switching it up every now and…
Sushi Tacos // ++Tempura Frying Nori
Some meals you can eat over and over again and not think twice about it. To break up the monotony, you need recipes like *this*. Who…
A Party Platter of All Things Rice, Fermented Foods & Seaweed.
The party platter of my dreams: rice, rice and more rice. Throw in all the nori and fermented foods you can find and I’m pretty much…
Baked Zucchini Fries!
Easy to make back to school quinoa & avocado wraps for the kids (and us!).
Onigiri! [aka – rice balls]
Not to be confused with onigirazu – onigiri is a rice ball that you shape with your hand. Remember I went through the makeshift definition…
Raw Organic Rainbow Wraps.
All my favorite veggies (+ mango), rolled up in SeaSnax nori = the perfect beach snack!
Onigirazu!
Sushi sandwiches – my favorites way to stuff a bunch of goodies into a ball of sushi rice and wrap it tightly in nori for easy transportation to the beach.
Mini Glazed Raw Doughnuts. (crispy & delicious)
They may look plain and unassuming but DAAAAAAMN these things rocked my world. I used to really love doughnuts. I think there was even a…
Chickpea & Mango Salad.
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Plant Based Béchamel & Roasted Broccoli
Béchamel is like mac & cheese’s sophisticated older sister. …and adding roasted broccoli to anything is always a good idea. Little crunchy, crispy bouquets of green.…
PB & J Bars.
So let me begin with a confession. I eat peanut butter and jelly with a spoon. Like, every day. A big spoon too. I don’t…
Eat More Plants. 